彝族是我国古代最早发现和利用茶的民族之一。据四川凉山彝文《茶经》记载:“彝人社会初始,已在锅中烤制茶叶”。千百年来,彝人总是把茶放在酒肉之先,形成了“一茶二酒三肉”的独特饮食文化。彝人饮茶的方法主要有两种:一是喝烤茶,二是喝清茶。彝族烤茶时,先选用一个拳头大小的陶罐,将茶罐在火塘上烤热,然后放入适量绿茶焙烤,边烤边翻动茶罐,使茶叶受热均匀,不被烤焦;等茶叶色泽转黄并发出缕缕香气时,冲入八分热水令其沸腾两三分钟,即可将茶汤冲入预先准备好,放置有盐、 Yi is one of the earliest peoples to discover and use tea in ancient China. According to Sichuan Liangshan Yi “tea by” records: “Yi people society initially, has baked tea in the pot ”. For thousands of years, the Yi people always place their tea on the basis of alcohol and meat, forming a unique food culture of “one tea, two wines and three meat”. Yi people drink tea there are two main ways: First, drink roasted tea, the second is to drink tea. Yi nationality roasted tea, the first choice of a fist-sized pottery, the tea pot in the fire on the hot roasted, and then into the amount of green tea baking, while roasting turn the tea pot, the tea is heated evenly, not to be burnt; and other tea color Turn yellow and send a plume of aroma, into the eight minutes hot water boiling for two or three minutes, you can flush into the tea prepared in advance, placed salt,