最近,中国农科院蔬菜花卉研究所完成了“葫芦科作物苦味性状的趋同驯化与差异进化”研究,这是将大数据应用到植物次生代谢研究,改良蔬菜瓜果品质的又一成功实践。经过两年时间的研究,科研团队揭示了葫芦科植物具有非常相似的苦味性状驯化历 Recently, the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences completed a study on convergence, domestication and evolution of bitter taste traits in cucurbits. This is another application of big data to secondary metabolites in plants and improvement of the quality of vegetables and fruits Successful practice. After two years of research, the research team revealed that cucurbits have very similar bitter taste traits