一、什么是食物中毒?它有哪些特征? 食物中毒系指由于进食了各种“有毒有害的食物”所引起的以急性过程为主的中毒性疾病。凡称为食物中毒的疾病,必须是健康的人经口摄入正常数量的可食状态食品后所发生的疾病。如进食被致病性细菌及其毒素、真菌毒素、化学毒物所污染的食物,或因误食含有天然毒素的食物,所引起的急性中毒性疾病,才属于食物中毒。若摄入非可食状态的(如未熟的水果、 First, what is food poisoning? What are its characteristics? Food poisoning refers to the poisoning caused by eating a variety of “toxic and harmful food” caused by the acute process-based toxic diseases. Any disease known as food poisoning must be a disease that occurs when a healthy person orally ingests normal quantities of edible food. Acute toxic diseases such as food poisoning caused by pathogenic bacteria and their toxins, mycotoxins and chemical poisons, or food contaminated with natural toxins are the result of food poisoning. If you eat non-edible state (such as unripe fruit,