论文部分内容阅读
“大厅有5张台还没有上菜,赶紧去看下怎么回事。”刚从外面赶回店里的谭子滔,匆匆经过大厅,即向楼面提出意见。刚刚尝了一口南朗鸭粥,谭子韬皱了皱眉,即刻又玩了“消失”。回来后笑着说,出去骂了骂人。这个老板的细心和严谨,完全一目了然。从厨师到老板,餐饮业者最为普遍的归宿之一。手握大勺到执掌一家企业,个人眼光、判断和性格的不同,往往会走出千差万别的人生。谭子滔的故事,是这一批大厨创业浪潮中,活色生香的一个典型。
“Hall has 5 Taiwan has not served, and quickly go to see how the matter. ” Just back from the store Tan Zitao, hurried through the hall, that is, to the floor to make comments. Just tasted Nanlang duck porridge, Tan Zitao frowned, and immediately played “disappeared ”. Back with a smile, go curse curse. The boss’s careful and rigorous, completely clear at a glance. From chefs to the boss, the catering industry is one of the most popular destinations. Holding a large spoon to hold a business, personal vision, judgment and character of different, often out of vastly different life. Tan Zitao’s story is a typical example of this batch of chef’s entrepreneurial tide.