一宋代酿酒业的兴盛两宋是我国古代政治、经济、文化大发展的时期。特别是唐中叶以来至宋初,开始形成了以专卖法为中心的税制和财政制度,为了增加财政收入,宋朝自始至终实行专利榷酒政策,鼓励多酿多销,“惟恐人不饮酒”。①因而宋代的酿酒业在继承前代的基础上获得了空前的发展。首先宋代制曲酿酒工艺理论有较大发展,据编写《胜饮编》的清朝人郎廷极的统计,宋朝是中国历代王朝编撰酒经——制曲酿酒工艺理论最多的一个朝代。在苏轼《东坡酒经》、林洪《新丰酒经》、朱肱《北山酒经》(三卷)、李保《续北山酒经》、窦革《酒谱》、范成大《桂海酒志》等众 The prosperity of the wine industry in the Song Dynasty Two Song Dynasties was a period of great development of politics, economy and culture in ancient China. Especially since the middle of the Tang Dynasty to the beginning of the Song Dynasty, a tax system and fiscal system centered on the monopoly law began to be formed. In order to increase fiscal revenue, the Song government practiced a policy of patent and wine distribution throughout the country and encouraged more brewing and more sales, . Therefore, the wine industry in Song Dynasty achieved an unprecedented development on the basis of inheriting the previous generation. First of all, the theory of winemaking process in Song Dynasty had a great development. According to the statistics compiled by Qing Dynasty and Lang Tingji of “Shengyin compiled”, Song dynasty was the dynasty with the most theory of brewing wine-making process in Chinese dynasty. In Su Shi, “Dongpo Liquor Classic”, Lin Hong “Xinfengjiujing”, Zhu brave “Beishanjiu” (three volumes), Li Bao “Beishanjiujing”, Dou leather “wine”, Fan Chengda “ Guihai wine Chi ”and other public