“香滑鱼球”是广东传统名菜,色泽洁白,芡汁明亮,清爽鲜美。所用鲈鱼肉本是长方形块状的,之所以称球是因为原来的做法在鱼块上刻有刀花,熟后,鱼块自然弯卷,微有球形之故;近年有所改变,已不刻花,这样,鱼块熟后就不出现球状,但人们仍习惯以鱼球称之。成菜嫩滑鲜香,故名“香滑鲈鱼球”。 “Slick fish ball ” is a traditional Cantonese dishes, white color, Ju Zhi bright, fresh and tasty. The sea bass meat used is rectangular block, the reason why the ball is called because the original practice engraved in the fish on a knife, cooked, the fish curled naturally, slightly spherical; in recent years has changed, no longer Carved flowers, so that the cooked fish does not appear spherical, but people are still accustomed to the fish ball called. Into vegetables tender and delicious, named “fragrant bass ball ”.