果品保鲜有良方目前国内对果蔬的贮藏保鲜技术主要是采用冷藏气调贮藏，射线照射贮藏，涂膜贮藏及化学防腐处理等方法，但均不理想。华中农业大学农业化学技术研究所经过５年多努力研究成功的华鲜系列天然果品保鲜剂已于１９９３年９月通过农业部鉴定。１．特点：①华鲜系... At present, the technology of storage and preservation of fruits and vegetables in our country mainly adopts the methods of refrigerated air-conditioned storage, radiation irradiation storage, coating storage and chemical preservative treatment, but these are not ideal. Huazhong Agricultural University Institute of Agrochemical Technology After more than five years of hard work to study the success of the new series of natural fruit preservatives in September 1993 by the Ministry of Agriculture identified. 1. Features: ① fresh series ...