位于长江中上游的叙州府(古称戎城,现为四川宜宾市)有两款三国时期的传统名菜,以其精湛的制法,独特的风味在川南一带流传甚广.然而,时过境迁,这两款传统名莱的制法失传多年、早已绝迹.有幸的是,经过多方努力,现把口传耳闻与散落在其它饮食书籍中的有关资料,汇集对比勾画出大致轮廓,使这两款古代名菜得以重见天日。 Located in the middle and upper reaches of the Yangtze River in the Syrian government (formerly known as Rongcheng, Yibin City, Sichuan Province) There are two traditional dishes of the Three Kingdoms period, with its superb system of law, unique flavor spread in the area of ​​southern Sichuan.However, The two traditional Ming Lai system lost many years, has long been extinct. Fortunately, through various efforts, now the oral tradition and scattered in other diet books in the relevant information, drawing a rough outline of the outline of these two ancient Famous dishes can be seen again.