‘中暑’的预防包括改善作业环境(如通风、降温、隔热等)及个人预防措施(如饮料、营养、休息制度等)两部分;前者主要由安全技术部门联系及组织行政、设计、施工、按装、供应等部门负责进行,卫生部门应主动与安全技术部门取得联系,在卫生学的观点上结合本单位具体情况对各项防暑问题提出建议和要求。 The prevention of ’heat stroke’ includes improving the operating environment (such as ventilation, cooling, heat insulation, etc.) and personal preventive measures (such as drinks, nutrition, rest systems, etc.); the former is mainly linked by the safety technology department and organizes administration, design, and construction. Responsible for the implementation by the departments such as the press, equipment, and supply, the health department should take the initiative to get in touch with the safety and technical department, and put forward suggestions and requirements for heatstroke protection in the perspective of hygiene from the specific situation of the unit.