论文部分内容阅读
以HPLC分析了中药黄芪含有的5种异黄酮(Ⅰ～Ⅴ)与黄芪甙(Ⅰ～Ⅳ)的含量。其质量的化学评价是以其含有的5种异黄酮类、4种黄芪甙、γ-氨基丁酸(GABA),以及
The contents of five isoflavones (I-V) and Astragalus membranaceus (I-IV) contained in Astragalus membranaceus were analyzed by HPLC. The chemical evaluation of its quality is based on the five isoflavones it contains, four kinds of jaundice, and gamma-aminobutyric acid (GABA), and