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1994年1月我市灌云县某周性村民用家制的“黄豆冬瓜酱”(一种豆类发酵食品),送亲友及自家食用,进餐方式为佐餐小菜,但有食用量较大的6人,在第1次食后2～14天先后发病,发病者表现为肉毒中毒的特有症状——渐进性的神经麻痹,主要症状有头晕、乏力、恶心、呕吐,继之视力模糊、复视、眼睑下垂,言语不清,吞咽及呼吸困难,其中有3例终因呼吸肌麻痹致呼吸衰竭而死亡。鉴于发病者均曾食用周
In January 1994, Guanyun County, a weekly villager’s home-made “soybean gourd sauce” (a kind of legumes fermented food), sent to relatives and friends and their own consumption, meal style is side dishes, but a larger amount of consumption 6 people, 2 to 14 days after the first episode of illness has onset, the performance of patients with specific symptoms of botulism - progressive neurological paralysis, the main symptoms are dizziness, fatigue, nausea, vomiting, followed by blurred vision, Diplopia, drooping eyelids, unclear speech, difficulty swallowing and breathing, of which 3 died of respiratory failure due to respiratory paralysis. In view of the incidence of those who have eaten weeks