胡荽菜,又名胡荽、香荽、芫荽、香菜,为伞形科植物芫荽的带花全草,全国各地均有栽培,冬春采收,其植物的果实、种子亦供药用。香菜是一种蔬菜,同时又是一种天然植物香料,它是汉代张骞出使西域带回的种子,因而称胡荽。其香气四溢,清脆鲜嫩,营养丰富,在中国及东南亚各地具有民族风味的菜肴中,是不可缺少的佐料。如香菜羊肉汤、香菜牛肉汤等,鲜美可口,是进补强身、散寒祛 Cilantro, also known as cilantro, cilantro, coriander, coriander, cilantro flowers for the Umbelliferous plants, cultivated throughout the country, winter and spring harvest, the fruits of their plants, seeds are also medicinal. Coriander is a vegetable, but also is a natural plant spices, it is the Han Dynasty Zhang Qian Hui West back to the seeds brought back, so that Hu Yong. Its aroma overflowing, crisp and tender, nutritious, in all parts of China and Southeast Asia ethnic dishes, is an indispensable condiment. Such as coriander mutton soup, coriander beef soup, delicious, is tonic physical, cold cured