软枣猕猴桃 Actinidia arg(?)ta(Sieb.et Zucc.)Planch.果实营养丰富,尤其维生素 C 的含量很高(据资料报道,每百克鲜果中含118～214mg)。鲜食酸甜可口,风味独特,又能加工制成多种食品,它不仅是一种美味,而且可以滋补强身、预防和治疗多种疾病。因而颇受人们重视,国内外都在积极地开发利用。 Actinidia arg (?) Ta (Sieb.et Zucc.) Planch. Fruit is rich in nutrients, especially vitamin C content (according to the information reported, containing 118 ~ 214mg per hundred grams of fresh fruit). Fresh and sour sweet and delicious, unique flavor, but also processed into a variety of food, it is not only a delicious, but also nourishing the body, prevention and treatment of various diseases. Therefore, people are paying much attention to it and are actively developing and utilizing it both at home and abroad.