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一、緒言煑繭是製絲工廠生產上的關键問題,自從解放以後,因為黨和人民政府的正確領導,蠶絲的直接生產者——工人和農民的生產積極性提高,使產繭和絲質都顯著向上。蒸汽煑繭是隨着生絲品質提高的需要和繭層率增加之成就,煑繭上以符合客觀要求的必然產物。但是蒸煑自推行以來,無論構造上,使用上都是形形式式,不特華東和西南不同,即同在一個公司領導下的不同絲廠,也是各搞一套,這是試行初期大家在摸索的必然现象。本試驗是1954年8月在西南蠶絲公司第一絲廠用鍋煑方式進行,承絲廠黨政領導的贊
I. Introduction Cocooning is a key issue in the production of silk factories. Since the liberation, because of the correct leadership of the party and the people’s government, the direct producers of silk, such as workers and peasants, have increased their enthusiasm in production to produce cocoon and silk Are significantly up. Steam 煑 cocoon with the raw silk quality needs and the increase in the cocoon shell success, 煑 cocoon to meet the objective requirements of the inevitable product. However, since its implementation, Steamed Cheese has been shaped by its use and construction. It is not unique in East China and Southwest China. That is to say, it is one of two different silk mills under the leadership of one company. Groping inevitable phenomenon. This test was conducted in August 1954 in Southwest Silk Company, the first wire plant with pot 煑 way