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在对新的大麦品种的评价方面，大麦种植者得到苏格兰农学院（SAC）、全国农业植物学研究所（NIAB）和北爱尔兰农业部（DAN）指导。这些有农艺学专家的机构在选择哪些大麦品种以用于制麦、酿酒和提供蒸酒麦芽时．又接受酿造学会下属的大麦委员会的指导。大麦委员会的成员反映植?
Barley growers are guided by the Scottish Agricultural College (SAC), the National Institute of Botany and the Northern Ireland Department of Agriculture (DAN) for the evaluation of new barley varieties. These agronomic experts’ bodies choose which varieties of barley to use for making wheat, making wine and providing steamed malts. Also accept the Brewing Association under the guidance of the Barley Committee. Members of the Barley Committee reflect plantation?