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如何增加水果的甜度,是改善水果生产的目标,除了生产上注意合理的栽培管理措施外,美国佛州奥兰多有机生物公司研究出一种水果补甜物质,经美国环保局(E·P·A)测试证明,该物质是较复杂的天然酵素,是由数种微量元素组成的一种辅助酵素。目前,在台湾上市的补甜物质称“补甜灵”,
How to increase the sweetness of the fruit is the goal of improving the fruit production. In addition to paying attention to the reasonable cultivation and management measures in the production, Orlando Organic Biosciences Co., Ltd. of Florida, USA, has developed a kind of fruit- A) The test proves that the substance is a more complex natural enzyme and is a kind of accessory enzyme composed of several trace elements. At present, the sweetening substance listed in Taiwan is called “complement sweet spirit”