清炒地木耳原料：地木耳、色拉油、蒜泥、精盐、鸡精。制作：将地木耳洗净，锅中倒入适量色拉油烧至八九成热时，倒入地木耳爆炒，放入精盐、鸡精、蒜泥少许，大翻锅几下即可起锅。特点：滑嫩清香。地木耳炒肉片原料：地木耳、瘦猪肉、色拉油、葱、蒜少许、精盐、鸡精、酱油、 Fried fungus raw materials: to fungus, salad oil, garlic, salt, chicken. Production: Wash the ground fungus, the pot into the right amount of salad oil till 89% hot, pour into the fungus stir, add salt, chicken, garlic a little, a large pot can be a few pots. Features: slippery tender fragrance. Ground fungus fried pork raw materials: to fungus, lean pork, salad oil, onion, garlic a little, salt, chicken, soy sauce,