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日本广岛大学最新研究显示,吃咖喱能明显促进血流和血管扩张,从而维持血管内皮功能正常,有助于预防动脉硬化。
The latest research from Hiroshima University in Japan shows that eating curry can significantly promote blood flow and vasodilatation so as to maintain normal endothelial function and prevent atherosclerosis.