论文部分内容阅读
开海之后,烟台最为热闹的地方非红利海鲜市场莫属,而它的前身便是闻名遐迩的公利市场。烟台自古以来就是个“吃海”的好地方,在市区白石村遗址发掘出土的大量贝壳、鱼骨证实,早在新石器时代,先民们便聚居于此,靠“吃海”生息繁衍。时空跨入世纪,靠“吃海”发展起来的烟台,已成为北方的渔业中心,经营和加工海产品的行业——鱼行,遍布烟台街,数量之多为全省之冠。20世纪初,烟台鱼行进入鼎盛时期,烟台商会审时度势,于1916年在大庙(天后宫)以北的后海崖鱼码头前,筹建了一座大型鱼市场,意在把
After opening the sea, Yantai is the most lively local non-profit seafood market, and its predecessor is the famous public welfare market. Since ancient times, Yantai is a good place to eat sea and excavated a large number of shells unearthed in the urban Baishi Village site. Fish bones confirmed that as early as the Neolithic Age, the ancestors lived here and relied on eating sea “Live and multiply. Yantai, developed from time to time and relying on ”eating the sea," has become a fishing center in the north and a fish-trading business that runs and processes seafood products. It is located in Yantai Street, the highest number in the province. At the beginning of the 20th century, when the Yantai fish line entered its heyday, the Yantai Chamber of Commerce reviewed the situation and set up a large-scale fish market in 1916 in front of Houhaiyatu Fishing Pier in the north of the Great Temple (Thean Hou Temple)