贡茶一杯香满堂恩施玉露,是湖北省载入《中国名茶》史册中的唯一传统历史蒸青绿茶。因茶翠绿如玉,似露雾滋润,故名。它历史悠久,中外驰名。泡上一杯恩施玉露,只见杯内轻雾缥缈,清洌翠碧,嫩芽朵朵,亭亭玉立;举杯饮之,甘香绵绵,齿颊流芳,其味无穷,使人心旷神怡。恩施玉露之所以风味奇特,与生长地一带的生态环境息息相关。它原产于恩施市芭蕉、黄连溪,宣恩庆阳茶区一带。现主产于恩施市五峰山窖湾、飞机、头道水、高桥等地。这一带山坡不多,林木葱郁,土质疏松,气候温和,雨量充沛,土壤多属微酸性,特别适合茶树 Gongbei a cup of incense Hall Enshi Yulu, Hubei Province is included in the “history of China’s famous tea” in the history of the only traditional steaming green tea. Green tea jade, like dew moist, named. It has a long history, Chinese and foreign well-known. Soak a cup of Enshi Yulu, I saw the cup of light mist 缥 缈, clear 洌 Cui Bi, buds blossoming, slim; toast drink, sweet incense, cheek Liu Liufang, its taste infinite, people relaxed and happy. The reason why Enshi Yulu unique flavor, and growing areas are closely related to the ecological environment. It is native to Enshi City Basho, Coptis Creek, Xuan’en Qingyang tea area. Is mainly produced in Enshi City, five peaks cellar Bay, the plane, the first road water, Takahashi and other places. This area is not much hillside, lush forests, loose soil, mild climate, abundant rainfall, the soil is mostly slightly acidic, especially suitable for tea