论文部分内容阅读
康乃尔大学植物学家苏珊·麦克库奇（SusanMccouch）不是试图培育一种理想的作物贡献给全世界，而是从地方水稻品种入手，试图通过利用最新的分子生物学手段对这些品种进行改良。作者说：“她的研究仍处于早期阶段，但是她希望她和她的同事们最终能够获得绿色革命的成果。
Instead of trying to foster an ideal crop contribution to the world, Cornell botanist Susan McCouch started with local rice varieties in an effort to improve these varieties by using the latest molecular biology techniques . The author said: "Her research is still in its early stages, but she hopes she and her colleagues will eventually be able to get the green revolution.