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烧结球团性能的好坏,直接影响高炉各项技术经济指标,而检验方法的差异,直接影响测定的结果。为了正确地反映生产、科研的实际情况,便于相互比较和学习,各单位有差异的试验和检验方法是需要统一的。为了赶超世界先进水平和进行国际交流也需要参考国外的试验和检验方法及其新的发展,对我国已有的一些试验和检验方法进行补充和修改。1979年初梅山烧结会议已决定将烧结球团试验和检验方法的研究列入部科研计划,成立了“冶金部烧结球团试验检验方法研究筹备小组”。这个小组已于1979年底提出了“关于制定和研究烧结球团试验和检验方法的初步意见”并在三次有关烧结专业会议上经过了初步的讨论和征求意见,目前这一工作还在深入地进行。本期发表了这个小组的成员,包钢公司付式同志写的关于一部分烧结、球团冷态质量检验方法的国内外情况,并提出我国应采用的标准的初步意见。望能引起烧结球团界同志们的注意与重视。本刊今后还将陆续发表有关这方面的文章、资料。
Sintered pellet performance is good or bad, directly affect the various technical and economic indicators of the blast furnace, and test methods differences directly affect the determination results. In order to correctly reflect the production, the actual situation of scientific research, easy to compare and learn from each other, there is a difference between the various units of testing and testing methods need to be unified. In order to catch up with the advanced world level and conduct international exchanges, we also need to make reference to the testing and testing methods abroad and its new developments in order to supplement and amend some existing testing and testing methods in our country. Meishan Sintering Conference in early 1979 has decided to sinter the pellet test and inspection methods included in the Department of scientific research plan, the establishment of the “Ministry of Metallurgical Sinter pellet test method research preparatory team.” At the end of 1979, the group put forward its “Preliminary Opinion on the Development and Research of Sintered Pellets Tests and Test Methods” and conducted preliminary discussions and solicitation opinions at three sintering professional conferences, which is still under way . This issue is published in this group of members, Baoshan Iron and Steel Company paid comrades on the part of the sintering, pellet cold quality inspection methods at home and abroad, and put forward our country should adopt the standard preliminary views. Hope can lead to sinter ball community comrades attention and attention. Articles will be published in the future of this article, information.