据《Scientia Horticulturae》的一篇研究报道(http://dx.doi.org/10.1016/j.scienta.2015.05.030),来自澳大利亚塔斯马尼亚大学的Sally A.Bound研究了硫代硫酸铵、乙烯利和6-苄基腺嘌呤对欧洲梨品种帕克哈姆梨(Packham’s Triumph)的着果量和果实品质的影响。试验在塔斯马尼亚连续进行两年,旨在评估化学疏果剂对果实品质的影响。本研究中调查的疏果剂包括盛花期 According to a study by Scientia Horticulturae (http://dx.doi.org/10.1016/j.scienta.2015.05.030), Sally A. Found, from the University of Tasmania, Australia, studied thiosulfuric acid Effects of ammonium, ethephon and 6-benzyladenine on fruit yield and fruit quality of European pear variety, Packham’s Triumph. The trial, which ran for two consecutive years in Tasmania, was designed to assess the effect of chelating agents on fruit quality. The agent of fruitflora investigated in this study included full bloom