[!--title--]

来源 :农业科学与技术:英文版 | 被引量 : [!--cite_num--]次 | 上传用户:[!--user--]
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
[!--newstext--]
其他文献
[Objective] The aim was to explore effects of silicon at different concentrations on morphology and photosynthetic physiological mechanism of japonica rice. [Me
[Objective] This study aimed to investigate the effect of potyamine priming on physiological and biochemical variations of Lolium perenne embryos and seed germi
Agave americana Var. Marginata Hort. (Agavaceae) is a perennial herb. This paper summarized its classification, distribution, morphological characteristics, hab
[Objective] This study was to explore the growth characteristics and fruit quality of a new bud mutant line, Chuanzao Loquat. [Method] Paraffin section techniqu
[Objective] This study aimed to identify red pigment of Panax notoginseng fruits and explore the correlation between pigment content and total saponins of the f
[Objective] This study was to investigate the relationship between biological characteristics of Beauveria bassiana (Bals.) Vuill and pathogenicity to Bombyx rn
[Objective] This study aimed to screen the best synergistic material for Bt wettable powder and evaluate their synergistic effect. [Method] The synergism of six
[Objective] This study aimed to scientifically improve the 1-deoxynojimycin (DNJ) yield of mulberry leaves in spring. [Method] "3414" experimental design was ad
In this study, 9 main traits of 774 spring wheat landraces in Tibet were investigated and analyzed. The results show that spring wheat landraces in Tibet have h
The aim was to research fresh-keeping effects of natamycin on cold-pre- served grape. Red globe grapes were processed with compound coating liquid of chitosan w