沈 宏 非在 妙文 《一条 菜 》中 ,曾生 动地 描 述 了 广东 人 把 蔬 菜“枝繁叶茂地整体就烹”的食法和“求生、求鲜、求绿的蔬菜料理习惯”。岭南民俗学家叶春生教授也指出,广东人喜欢食物清新精美,“吃青菜要吃菜远、菜胆。”进而说明了广东人对进食蔬菜的讲究。从菜心、菜 Shen Hongfei in the wonderful text “a dish”, has vividly described the Cantonese vegetables “full of leafy cooking” food law and “survival, seeking fresh, green vegetables habits.” Lingnan folklorist Professor Ye Chunsheng also pointed out that Cantonese like fresh and beautiful food, “eat vegetables to eat vegetables, vegetables gall.” And that the Guangdong people pay attention to eating vegetables. From the cabbage, vegetables