自从发现了绿色植物自空气中同化二氧化碳以建造自己体躯的有机部分的能力以来,已经将近200年了.现在这个问题的研究,仅仅是在“空气营养(?)”的观点下进行,没有考虑到二氧化碳和碳酸盐类(碳素化合物)由土壤透过根进入植物体的可能性.结果,关于植物透过根吸收二氧化碳的问题,竟缺乏研究.但是在我国(苏联——译者)为了获得高额稳定的产量的问题,迫使我们认真考虑植物从何处得到它们所必需数量二氧二碳,因为在空气中的0.03%二氧 Nearly 200 years have passed since the discovery of the ability of greenery to assimilate carbon dioxide from the air to build up the organic parts of its own body, and now the research on this issue has only been conducted in the context of air nutrition (?), The possibility that carbon dioxide and carbonates (carbon compounds) enter the plant body from the soil through the roots is not taken into account, and as a result, there has been a lack of research on the issue of plants absorbing carbon dioxide through the roots, but in our country, ) In order to get high and stable yields, we were forced to seriously consider where the plants got the amount of dioxin they needed because 0.03% dioxygen in the air