到西安朋友家作客,用饭时,桌上增添了一只奇特的汤菜:十数根细嫩芽菜及冬笋等扎成的二十小把,码放于汤碗中,一股沁人心脾的酸辣味扑鼻而来;三口清汤下肚,顿觉清心爽口,胃口大开。朋友对我说,这是我们很多陕西人特别是西安人爱吃的一道名菜,尽管是我的拿手菜,但却是老祖宗们留下的宝贵财富。我看着碗中的芹菜,听朋友讲述了关于此汤的一段故事。 Friends to Xi’an guest house, rice, the table adds a strange soup: ten fine sprouts and bamboo shoots and other tied into the 20 small, code placed in the soup, a refreshing hot and sour taste Smells; three clear soup, feeling fresh and refreshing, appetite. A friend told me that this is a famous dish that many of our Shaanxi people, especially the Xi’an people love to eat. It is a precious asset left by our ancestors, though it is my favorite dish. I looked at the celery in my bowl and told my friend about a story about the soup.