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沈阳市优质农产品开发服务中心于 1 997年自美国引进保健型蔬菜———美国苦苣。引进的 7个品种经过 4年的试种示范 ,已逐渐被市民接受。美国苦苣营养丰富 ,每 1 0 0ｇ嫩叶中含蛋白质 1 .2ｇ ,碳水化合物 1 .8～ 2ｇ ,钙77ｍｇ及丰富的维生素等营养物质。适于生食、涮食及做汤
Shenyang High-quality Agricultural Products Development Service Center introduced the American-style Chicory from the United States in 1997. The introduction of seven varieties after 4 years of trial demonstration, has gradually been accepted by the public. American bitter rich nutrition, every 100 grams of young leaves contain protein 1.2 g, carbohydrates 1.8 ~ 2g, calcium 77mg and rich in vitamins and other nutrients. Suitable for raw food, rinse food and soup