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一、整形采用水平连棚架龙干整形,株行距1×4米,每株2个主蔓,每个主蔓上新梢数12～15个,6～8个结果枝,每株新梢数24～30个,12～16个结果枝,每个结果枝承担果穗重量600～800克,667米~2产1500～2000千克。二、修剪1、冬剪采用单枝更新,枝组间距30厘米左右,弱结果母蔓采用2～3芽短梢修剪,粗壮的结果母蔓采用4～5芽修剪,主蔓延长枝根据生长势剪留1米左右,剪口粗度保持1.2厘米左右,强的长留,弱的短留。2、夏剪每米~2架面留新梢8～10个,结果枝副梢在穗前疏除,其它的副梢留2片叶后摘心,顶端副梢第一次留4片叶摘心,第二次留2片叶摘心,以后的副梢不保留。新梢摘心在花期前后进行,结果枝果穗以上保留8～10片叶,营养枝保留10～12片叶,摘心过早或过晚都会降低果实的品质。
First, the level of plastic surgery with scaffolding Dragon Drying, spacing of 1 × 4 meters, 2 main vine per plant, each of the main vine on the number of shoots 12 to 15, 6 to 8 branches, each shoot Number of 24 to 30, 12 to 16 results of the branches, each bearing the branch to bear the weight of 600 to 800 grams of ear, 667 m ~ 2 1500 ~ 2000 kg. Second, pruning 1, winter shears with a single update, the branch group spacing of about 30 cm, the weak results of the mother with 2 to 3 buds shoot pruning, stout results of the mother with 4 to 5 bud pruning, the main branch of the growth according to growth Potential cut left about 1 meter, the width of the cut remains about 1.2 cm, strong long stay, weak short stay. 2, summer scissors per meter ~ 2 shelves leaving 8 to 10 shoots, the results Zhizuo shoot sparse before the spike, the other shoots stay 2 leaves after topping, the top for the first time stay for the next four leaves topping , The second stay 2 leaves topping, after the shoot does not retain. Shoot topping in the shoot before and after the flowering, the results branch above the ear to retain 8 to 10 leaves, vegetative branches to retain 10 to 12 leaves, topping too early or too late will reduce the quality of the fruit.