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“中西两餐、红白两案、民汉两灶”这是新疆烹饪界的厨师们对张元松大师精湛而全面的厨艺的称颂和总结,业内公认他为厨师中的“老大”,是因为他的技艺和品格真正让新疆的厨师们心悦诚服了。
“Chinese and Western meals, red and white two cases, both the kitchen and the kitchen” This is the chef in Xinjiang cooking master superb and comprehensive cooking master Zhang Yuan Song praise and industry recognized him as the chef in the “boss” because His skills and character really make chefs in Xinjiang heartfelt.