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世界上最幸福的事情莫过于春节与家人团聚,共享新春团圆宴。一家人带着对丰收的希冀和亲友康泰的心愿,开启2016崭新的一年。CLUB杂志汇集五星酒店顶级主厨推荐的南北菜系精华,呈现多款春节饕餮美食,让您与家人在阖家欢聚中,尽享舌尖上的新春盛宴。1珍宝翡翠和牛粒色彩鲜艳,充满了丰收气息的珍宝翡翠和牛粒是团圆饭桌上得一道靓丽风景。筋道又多汁的牛肉粒出自空运来的新鲜日本和牛,辅以颜色亮丽的应季有机蔬菜,辛香脆口不油腻,老少咸宜。推荐这道菜的大厨是来自北京丽思卡尔顿酒店玉餐厅的中餐行政总厨古志辉。无
The happiest thing in the world is that the Spring Festival is reunited with family members and the Spring Festival reunion dinner is shared. A family with a harvest of hope and relatives Kangtai wish, open 2016 new year. CLUB Magazine brings together the quintessential Northern and Southern cuisine recommended by the top chefs of five-star hotels, presenting a variety of Spring Festival gluttonous cuisine that will allow you and your family to enjoy the joy of spring on your tongue. 1 jade Jade and beef grain colorful, full of harvest jewelery Jade and cattle grain is reunion dinner table was a beautiful scenery. Juicy beef tendon from fresh air sent to Japan and cattle, supplemented by brightly colored organic seasonal vegetables, spicy crisp mouth is not greasy, young and old. The chef who recommended this dish is Gu Zhihui, the Chinese food executive chef at The Ritz-Carlton, Beijing. no