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1、苞米粉增量烹调法的营养价值在党的八届八中全会的反右倾鼓干劲,厉行节约,多快好省地建设社会主义的伟大号召下,各地不少食堂发挥了敢想敢做的共产主义风格,创造了一套粮食增量烹调法,并且在不少单位加以推广。采用增量烹调法后,不仅节约大量粮食,而且还能保证吃饱吃好,但在广大群众欢迎和支持的同时,亦有种种不同看法,有认为增量法增水不增粮,吃后不耐饥;有的认为多增多吃,并
1, the nutritional value of corn flour incremental cooking method In the Eighth Plenary Session of the Eighth Central Committee of the anti-rightist drumming, strict economy, more efficient and more provincial construction of socialism, the great call, many canteens around play a dare to think The communist style has created a set of food incremental cooking method and has been promoted in many units. Adopting incremental cooking method not only saves a lot of food, but also ensures that the food is well fed. However, at the same time the general public welcomes and supports it, there are also many different opinions. Impatient hunger; some think more eat more, and