刘金福自１９６４年到北京饭店工作，至今已近３６年了。他曾拜国际烹饪大师康辉为师，在大师的指导下，刘金福苦练基本功，并多次随师傅到广州参观、考察，以及被派到坦桑尼亚、法国巴黎等地工作。现在，他不仅是饭店的一位厨师长，而且拥有众多头衔：北京商学院客座教授；北? Liu Jinfu has been working in Beijing Hotel since 1964, and has been for nearly 36 years now. He once worshiped International Cooking Master Kang Hui as a teacher. Under the guidance of his master, Liu Jinfu practiced his basic skills and visited and studied with master chefs many times in Guangzhou. He was also assigned to work in Tanzania and Paris, France. Now, he is not only a chef at the hotel, but also has many titles: visiting professor at Beijing Business School;