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她是个地地道道的吃货,更是老师、同学眼中出色的烘焙师。樱花沙拉包、蔓越莓饼干、纸杯蛋糕……她制作的美食总是在第一时间被一抢而空;她还是个手工控,一张张彩纸经过她的双手幻化成一枝枝美丽的月季,看似其貌不扬的泥巴经过她的摆弄,就能变身为一个个栩栩如生的小动物……她是邱靖萱,爱美食,爱手工,一个无时无刻不在DIY的生活“私享”家。Part1吃货的级别珂珂:网上有个很火的帖子,把吃货分为了几等,比如我就只能算个入门级的吃货,路上见什么都想吃,对美食没有抵抗力。你觉得自己算个什么级别的吃货?
She is an authentic foodie, but also a teacher, an outstanding roaster in the eyes of his classmates. Cherry salad bag, cranberry biscuits, cupcakes ... ... she produced the food is always the first time was robbed; she is still a manual control, a piece of colored paper turned her hands into a branch of a beautiful rose , Seemingly silly mud through her play with, you can transform into a life-like animals ... ... She is Qiu Jing Xuan, love food, love manual, a DIY life all the time “private enjoyment ” home. Part1 level of food goods Keke: There is a very hot post on the Internet, the food is divided into several, such as I can only be regarded as an entry-level food, eat anything on the road to see, there is no resistance to food. What do you think of what level of food?