Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：areschicken

【摘要】

：

Traditionally, meat has been marinated to improve yield, flavor, tenderness, and may increase product shelf life. Sa-tay is a popular dish in Thai restaurant. P

【作者】

：

Bunyarat Bunruk Sunisa Siripon

【机构】

：

AquaticAnimalBiotechnologyResearchCenter,DepartmentofFoodTechnology

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2013年6期

【关键词】

：

OYSTER MEAT GARLIC JUICE Sa-Tay Marinated Oyster Meat Garlic Juice Sa-Tay Marina

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Traditionally, meat has been marinated to improve yield, flavor, tenderness, and may increase product shelf life. Sa-tay is a popular dish in Thai restaurant. Physical, chemical, microbiological and sensory qualities after the oyster meat treated with gar

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Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled

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