为优化脉动压技术腌制风干牛肉工艺参数,选取高压幅值、盐分溶液浓度和腌制总时间为影响因素,通过三因素二次通用旋转设计,以风干......

Traditionally, meat has been marinated to improve yield, flavor, tenderness, and may increase product shelf life. Sa-tay......