劈柴院店家的孩子们我妈那一辈开饭店是家族式运作,比如她在柜台记账,二姨在门口卖烧鸡,小姨管着进货,舅舅们在灶间掌勺。最早先是在劈柴院门口摆个凉粉摊,后来在一楼的门头房卖水饺,再后来经营炒菜米饭,最后主营涮羊肉,店面从开始的一间门头房,发展到楼上楼下两层,后来小舅还包租了另外一个两层楼的店面。我们表兄妹的童年都是在劈柴院度过的,大人们忙他们的,我们也跟着凑热闹,表妹四岁的时候就 Chop yard children’s shop my mom that generation is a family-run hotel operations, such as her account at the counter, the second aunt selling chicken at the door, the Aunt tube purchase, uncle in the kitchen spoon. The earliest is in front of the firewood chopsticks placed a fan of stalls, and later on the first floor of the door to sell dumplings, and then operating cooking rice, and finally the main boiled lamb, the storefront from the beginning of a pioneer, upstairs and downstairs Two floors, then uncle also chartered another two storey storefront. The cousins ​​of our cousins ​​are spent in the firewood Institute, the adults busy with them, we also join in the fun, cousin four years old