【本刊讯】根据广东省人民政府关于颁发2们4年度广东省科学技术奖的通报,经省科学技术奖评审委员会评审,省科技厅审核,省政府批准,由华南农业大学曹藩荣教授主持的“提高夏茶品质的综合技术研究与应用”科学技术成果获2014年广东省科学技术奖二等奖,这一科技成果是我省茶叶学科近年来获得的最高奖项。项目针对华南茶区夏茶产量高,但香气低淡,鲜爽度差,苦涩味重,品质较差,饮用价值和经济价值均较低,很多茶叶生产企业和 According to the Guangdong Provincial People’s Government on the issuance of four annual Guangdong Science and Technology Award notification, the provincial Science and Technology Award jury review, the Provincial Science and Technology Department audit, the provincial government approved by the South China Agricultural University Professor Cao Fanrong Chaired by “comprehensive technology research and application to improve the quality of summer tea ” scientific and technological achievements won the second prize of the Guangdong Provincial Science and Technology Award in 2014, this scientific and technological achievements is the highest award in the province of tea discipline in recent years. The project aims at the high output of summer tea in southern China tea area, but the aroma is low, the freshness is poor, the bitter is astringent, the quality is poor, the drinking value and economic value are low, and many tea producers