有人说,味蕾的记忆是最深刻的。回忆自己在民族地区采访时的经历,很多的记忆片段,竟然是与美食连接起来的。在湘西保靖的吕洞山苗寨采访,一席苗家百虫宴从起初让我不敢下筷,到最后大快朵颐,外皮酥焦脆香、内里细嫩甜软的口感让我回味无穷;在怀化通道的三省坡下,骆团侗寨的乡亲们准备的生鱼片鲜嫩可口,就着自酿的苦酒,和着悦耳动听的芦笙舞曲,真的是令人忘我的沉醉;在张家界的武陵源,澧水河 Some people say that the memory of taste buds is the most profound. Memories of their experiences in inter-ethnic interviews, a lot of memory fragments, turned out to be connected with the food. Interview with Lvdong Mountain Miaozhai in Baojing, Western Hunan Province, where a banquet of Miao Fever from the beginning made me dare not to chopsticks, to the last bites, crispy crust crispy inside, crispy and sweet inside, The three provinces under the slope, the Luozhuang Dongzhai folks prepared fresh and delicious sashimi, brewed bitter, and a pleasant melodious Lusheng dance, really memorable indulgence; in Wulingyuan Zhangjiajie, Swish River