中国人食用蜂蜜的历史悠久，早在春秋时代，蜜已成为珍贵的食品。东汉时已经有人以养蜂为业，而晋代张华《博物志》对人工养蜂已有明确记述。时至今日，蜂蜜已成为广泛供应的营养食品。中医认为蜂蜜有良好的滋润保健功能，尤其是秋冬季润燥的佳品。时至当今，香港消委会针对蜂 Chinese people have a long history of consuming honey. As early as the Spring and Autumn Period, honey has become a precious food. During the Eastern Han Dynasty, bee-keeping had been used by industry, while Zhang Hua’s “Museum of History” in the Jin Dynasty had made a clear account of artificial beekeeping. Today, honey has become a widely supplied nutritious food. Chinese medicine that honey has good moisturizing function, especially autumn and winter moistening share. Today, the Hong Kong Consumer Council targets bees