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一、呼吸板栗入贮后40天左右呼吸旺盛,生理活动活跃,淀粉因转化为糖而消耗。此期贮藏损失的主要形式是栗果的腐败。而后栗果的生理活动减弱,呼吸强度降至最低,进入熟休眠期,腐败率逐渐下降,而失重率提高。贮藏至4个月左右时,板栗进入休眠的苏醒期,栗果的呼吸强度又开始升高,生活活动转趋活跃,如果达到发芽起始温度10℃以上,发芽的栗果数量增加。此期的
First, breathing chestnut stored around 40 days after strong respiratory activity, active physiological activity of starch due to the consumption of sugar into. The main form of storage loss during this period is the decay of chestnut. Physiological activity of chestnut fruit then weakened, respiratory intensity decreased to a minimum, into the mature dormancy, the decay rate gradually decreased, while the rate of weight loss increased. When stored for about 4 months, the chestnut entered the dormant period of awakening and the respiration intensity of chestnut began to rise again. The living activities became more and more active. If the initial temperature of germination reached above 10 ℃, the number of germinated chestnut increased. This period