“茶性必发于水,八分之茶,遇十分之水,茶亦十分;八分之水,试十分之茶,茶只八分。”这是明代张大复在《梅花草堂笔谈》中谈到的“茶与水的共生关系”。“一片树叶,落入水中,改变了水的味道,从此有了茶。”我们与茶相关的日常,剥离之后,也只不过是烧水煮茶的一些事儿。好茶配好水,譬如历史上就有“龙井茶,虎跑 ”Tea will be made in the water, eighth tea, in case of very water, tea is also very; eighth water, tea for only eight minutes. “ This is the Ming Dynasty Zhang Dafu ”Talked about the“ symbiotic relationship between tea and water. ” “A leaf, falling into the water, changing the taste of water, from tea. ” We are related to the daily tea, after stripping, it is only some things boiled tea. Good tea with good water, such as history there is "Longjing tea, tiger ran