2002年至今,湖北蕲春新兴食品技术推广部一直不断地在我刊相继刊出脆香烧烤、美果酸辣粉、奇味涮烫、八碗香锅面,5年间竟奇迹般地推出四大金牌小吃项目,并且一金更比一金沉。震惊同行,轰动读者,造福加盟商,同时这家长期老广告户在我刊的信誉也大大提升。在这小吃竟争激烈的年代,目前新兴食品技术推广部办的究竟如何?口味究竟怎样?下面刊出《现代营销》记者亲临江西九江培训部一线采访的实况记要．以飨读者: From 2002 till now, Hubei Hunchun New Food Technology Promotion Department has been continuously publishing four crispy barbecues, sweet and sour powders, sweet and spicy hot pots, and eight bowls of fragrant noodles in our magazine. Gold medal snack items, and a gold is more than a gold sink. Shocked colleagues, sensational readers, for the benefit of franchisees, at the same time the long-term old advertisers in our journal also greatly enhance the credibility. In the fiercely competitive era of this snack, what exactly is the current Emerging Food Technology Promotion Department doing? What exactly is the taste? The following is the publication of the “Hyundai Marketing” reporter’s in-person interview with the Training Department of Jiangxi Jiujiang. To readers: