论文部分内容阅读
为夺取春茶高产、优质、高效,必须做好春季茶园的各项管理工作。在抓好春季积肥压青,中耕除草、病虫防治等管理工作同时,要着重抓好肥水管理和春季修剪工作。1.肥水管理(1)早施春肥:春天气温开始回升,茶树地上部开始从休眠中恢复生长,需要根系提供大量的营养,此时,根系的生长减缓,而吸收能力增强。在此之前,就必须施足肥料,才能满足茶树生长的需要。茶农说:“茶肥足,春茶绿”,“基肥要足,迫肥要速”就是这个道理。据实践和研究表明,春肥必须在春茶萌发前15天左右施
In order to seize the spring tea high yield, high quality and high efficiency, we must do a good job in the management of the spring tea garden. In doing a good job in spring, such as pressing fertilizer, cultivation and weeding, pest control and other management work, it is necessary to focus on fertilizer and water management and pruning work in spring. Fertilizer and water management (1) early spring fertilizer: spring temperatures began to rise, the upper part of the tea tree began to recover from dormancy, the need for the root to provide a lot of nutrition, this time, the root growth slowed down, while the absorption capacity increased. Prior to this, we must apply enough fertilizer to meet the needs of the growth of tea trees. Tea farmers said: “tea fat enough, spring tea green”, “basic fertilizer to be enough, forced fat to speed” is the truth. According to practice and research shows that spring fertilizer must be 15 days before the spring tea germination facilities