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滚圆、黄艳的黄豆,我愿冠以“小”字来昵称。小黄豆,因其圆满敦实、伶俐乖巧、营养味美,而深得宠爱,实乃居家必备食品。或简或繁地制成美食,点缀、滋养着普通人家。黄豆发于泥土、长在田野,造就了朴实无华、淳朴憨厚的品性;虽颇具价值,却不事张扬。清明前后,种豆入土;稍施肥、少管理;嫩绿的黄豆秧便可汲阳光雨露、聚土地精华,数月长高、结荚、变黄、成熟,历过生命的旅行,无声无息、无欲无求。摘下豆荚、晾晒数日,便可打黄豆了。连枷一起一落,啪啪作响,豆荚纷纷绽裂,吐出一颗颗珍珠般的小黄豆,藏在枯暗的豆荚堆
Round, yellow Yan soybeans, I would like to crown “small ” to the nickname. Small soybeans, because of its complete and honest, clever and clever, nutritious and delicious, and won the pet, it is essential home food. Or simply or made of food, decoration, nourishment of ordinary people. Soybean hair in the soil, grow in the fields, creating a simple, simple and honest character; Although valuable, but not publicity. Before and after the Ching Ming, seeds planted into the soil; a little fertilization, less management; green bean seedlings can absorb sunshine and rain, gather the essence of the land, a few months grow tall, pod, yellow, mature, No desire without seeking. Take off pods, drying a few days, you can play soybeans. Flail together, pops, pods have blooming, spit out a pearls of small beans, hidden in the dark pods pile