原料:杏仁100克(罐头、真空袋装皆可),熟猪肝350克,葱片10克,姜片、蒜片各5克,精盐6克,味精5克,料酒15克,鲜汤250克,香油10克,花生油25克,香菜少许,水淀粉适量。制法:猪肝切小薄片;葱白切片;生姜洗净,去皮后切小片;蒜仁切小片;香菜洗净,切段。锅上火烧热,入底油,投入姜片、葱片、蒜片炸香,烹入料酒,下入 Raw materials: Almond 100 grams (canned, vacuum bag can be), cooked pig liver 350 grams, onion 10 grams, ginger, garlic slices of 5 grams, 6 grams of salt, MSG 5 grams, cooking wine 15 grams, 250 soup Grams, sesame oil 10 grams, 25 grams of peanut oil, a little coriander, water, starch amount. System of law: sliced ​​pork liver slices; green onion slices; ginger washed, peeled and sliced; garlic small pieces; parsley wash, cut into sections. Heat pot into the pot, into the end of the oil, into the ginger, onion slices, fried garlic slices, cooking wine, into the