随着近些年大量外来务工人员流入城市,许多城市都存在工人“吃饭难”的问题。由于民工消费能力有限,很多企业不愿意做微利生意,给那些无证无照小饮食摊档留下了空档,不仅给卫生、安全、消防、环保等工作带来困难,还给工人的就餐安全带来极大威胁,食物中毒事件时有发生。针对这 With the influx of a large number of migrant workers into the cities in recent years, many cities have the problem of workers having difficulty in eating. Due to the limited spending power of migrant workers, many enterprises are reluctant to make a marginal profit and leave no space for those unlicensed and unlicensed small food stalls. They not only bring difficulties to health, safety, fire protection and environmental protection but also give workers a meal Safety poses a great threat, food poisoning incidents have occurred. Against this