一、包装容器在软罐头食品中的重要性软罐头食品,通俗称之为“蒸煮袋食品”,即:“把烹调过的食品装入用塑料薄膜或金属薄多层复合而成的袋状或其它形状的容器中,加以热熔密封,经过加压加热杀菌处理者”,从食品卫生法的意义讲,即:“将装入气密性容器,经过热熔密封后,加压加热杀菌处理的食品”。从我们两年多来对水产品软罐头的研制及其生产实践中,深深体会到要解决软罐头食品 First, the importance of packaging containers in soft canned food Soft canned food, commonly known as “cooking bag food”, that is: “the cooked food into plastic or metal thin multilayer composite bag Or other shape of the container, to be hot-melt sealed, after heat sterilization sterilization process, ”from the meaning of the Food Sanitation Law, namely:“ will be filled into airtight containers, after hot-melt sealing, heat sterilization Processed food. ” From our more than two years of research and development of soft drinks in aquatic products and its production practice, we deeply understand that to solve the soft canned food