羔羊育肥的优点是生产周期短,生长迅速,饲料报酬高,便于组织专业化、集约化生产。羔羊肉鲜嫩多汁,瘦肉多,脂肪少,膻味轻,味鲜美,容易消化吸收,故深受消费者喜爱。羔羊当年屠宰利用,不仅可提高羊的出栏率、出肉率和商品率,同时也能减轻越冬渡春期间的草场压力和减少冬春掉膘或死亡损失。 The advantages of fattening lamb is the short production cycle, rapid growth, high feed costs, to facilitate the organization of specialized and intensive production. Lamb meat tender and juicy, lean more, less fat, smell light, delicious, easy to digest and absorb, so loved by consumers. Slaughter and utilization of lambs during the year can not only improve the sheep slaughter rate, meat yield and commodity rate, but also can reduce the stress of winter pasture during the Spring Festival and reduce the loss of winter spring break or death.