佟建国 1952年生，中式烹饪高级技师，鸿宾楼饭庄副总经理兼总厨师长。从厨25年，曾师从蒋学仁、王继德、马永海、杨国桐、马占甫等清真名师。代表作品鸡茸鱼翅、白蹦鱼丁、红烧蹄筋、葡萄蹄筋、鲍汁羊肉、时蔬全素等。2000年12月获北京申奥运清真烹饪技术大赛金奖。李宝亮 194 Tong Jianguo born in 1952, senior technician of Chinese cuisine, Hongbin Lou restaurant, deputy general manager and head chef. Chef 25 years, had studied under Chiang Kai-shek, Wang Jide, Ma Yonghai, Yang Guotong, Ma Zhanfu and other halal masters. Representative works Chicken shark’s fin, white skittish D, stewed tendons, grape tendons, abalone mutton, vegetable vegetarian and so on. December 2000 won the Beijing Olympics Muslim cooking technology competition gold medal. Li Baoliang 194